October's $29 Four-Course Menu
The Steam Plant is partnering with a couple of fantastic local organizations, Beyond Pink and Susan G. Komen in their efforts to raise awareness and money in the fight against breast cancer. A portion of each four-course menu sold will go directly to them. Even if the menu might not be for you, grab a cupcake for just $3 as we will be donating 100% of its sales.
START WITH...SHRIMP COCKTAIL
Fresh Oregon bay shrimp tossed with celery and our house made cocktail sauce. Presented on a bed of spring mix and a lemon wheel.
THEN HAVE...AUTUMN SALAD
Roasted yams, poblano and red peppers and onion served on a bed of arugula and laced with a chipotle vinaigrette.
Rabbit dusted in cajun flour, pan-seared then braised in chicken stock infused with our own Oktoberfest Lager, celery, bell peppers, andouille sausage and pancetta. Complemented with a white bean ragout.
Tenderloin medallions sauteed with shallots, garlic and wild mushrooms then finished in a rich demi glace. Served with organic wild rice and the Chef’s choice of seasonal vegetables.
AND FINISH WITH...VANILLA CUPCAKE
Moist vanilla cupcake topped with a raspberry cream cheese frosting and white chocolate shavings.